LetÕs talk turkey. The truth is, we were doing small-batch, hand crafted meat snacks before it was a thing. In fact, several of our recipes were first made in 1977. Of course, back then we didnÕt call it Òold-school.Ó It was just ÒschoolÓ, and we learned how to do turkey jerky the right way Ð with all-natural turkey, authentic hickory smoke flavor, and no nonsense. And if any of those turkeys went to school, youÕd better believe they had to walk. Uphill. Both ways. Try our hickory smoke turkey jerky today and taste that old-school flavor for yourself.